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Salt and pepper squid Combine the ingredients for the five spice mix and set aside.
Clean the squid by pulling the tentacles from the body. Wash out the tube and remove the clear 'backbone'. Peel off the skin if desired. Cut the tentacles from the head and discard the head. Cut the tube into triangles, which helps the squid to curl during cooking. In a bowl, mix the self raising flour with 1 tbsp vegetable oil and a little water to make a paste. Add the squid pieces and tentacles and coat well. Sprinkle and toss with enough quanto costa l&agenda di louis vuitton cornflour until the pieces are dry. Heat enough vegetable oil in a wok for deep frying. Add louis vuitton bags kijiji calgary the squid, in batches, and cook until golden and crisp. Remove with a wire basket or slotted spoon. When all the squid is cooked, drain most of the oil from the wok. Add louis vuitton bags nyc the spring onion, garlic and chilli to the wok.
Stir fry for 30 seconds, until aromatic. Return the squid to the wok, add 2 3 tsp five spice mix and toss louis vuitton shoes belt well. Add the rice wine, toss and serve immediately.
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