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Pork knuckle with potato dumplings and braised red cabbage recipe The day before, start the dumplings and cabbage.
For the dumplings, boil the potatoes in their skins until quanto costa la borsa alma louis vuitton soft. Leave to cool. louis vuitton purses real For the red cabbage, combine the cabbage, apple, half the onion, the spices, bay leaves, sugar, salt, pepper and wine and leave to marinate overnight. The next day, preheat the oven to 180C. Rub the skin of the pork hocks with generous amounts of salt, garlic and oil. Sprinkle with the caraway seeds. Place in a baking dish with 2 cm of water and roast louis vuitton bags review for 2 hours. Meanwhile, to cook the red cabbage, fry the remaining onion and bacon in the butter. Add a splash of red wine, then add the marinated cabbage mixture. Cover and braise for 20 minutes over low heat until soft. Season to taste. To make the potato dumplings, peel the cooked potatoes and mash them.
Incorporate with the flour, egg, chives, salt, pepper and nutmeg. Roll into louis vuitton amazon purse a long sausage and cut into pieces about the size of golf balls. Roll into balls.
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