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Six foods threatened Coffee yields are down in places such as Costa Rice, Ethiopia and India.
That's because of an increase in temperature, dryness and drastic rainfall, according to Brown, a popular online science educator. The unpredictability means it's hard for coffee farmers to know how their coffee beans are going to grow. While other parts of the world could become coffee producers, it might be hard to louis vuitton briefcase blue determine vintage louis vuitton agenda where those areas are before it is too late, Brown added. As Brown explained, chocolate is a sensitive plant and the lack of humidity in Ghana, where about 50 per cent the world's chocolate comes from, is wreaking havoc on the cocoa bean.
This means there's less chocolate and louis vuitton neverfull fake vs real it's more expensive. Scientists predict that by 2050 temperatures will be too hot for the cocoa bean to grow in the main regions that produce chocolate, likely turning the sweet into a rare and expensive delicacy. Although, Brown said that scientists trying to find an alternative that tastes like chocolate and is easier to cultivate but louis vuitton shoes for women there hasn't been any luck yet.
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